Monday, November 30, 2015

Herbs And Spices - Karyns Cream Of Crab Soup

A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.

Thursday, November 26, 2015

Side Dish - Garlic Baked Potato

Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.

Wednesday, November 25, 2015

Tuesday, November 24, 2015

Herbs And Spices - Gourmet Mushroom Risotto

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

Sunday, November 22, 2015

Sunday, November 15, 2015

Herbs And Spices - Shemakes Instant Chai Tea

Instant tea, powdered creamer and sugar, infused with exotic spices. Makes a nice gift, or a quick instant hot drink.

Saturday, November 14, 2015

Pasta - Garden Pasta Salad

Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.

Thursday, November 12, 2015

Breakfast And Brunch - Flavored Latte

Use this basic recipe to make your favorite flavored latte with a home espresso machine.

Tuesday, November 10, 2015

Monday, November 9, 2015

Friday, November 6, 2015

Fruits And Vegetables - Orange Cooler

A simple recipe that is cool and refreshing! A zesty combination of orange juice and lemon juice.

Thursday, November 5, 2015

Fruits And Vegetables - Kiwi Lime Pork Ribs

Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.

Wednesday, November 4, 2015

Tuesday, November 3, 2015

Pasta - Pesto Penne Primavera

Fresh pesto with fresh asparagus, zucchini, and pasta deliver a great spring-time dish to the dinner table.