Friday, October 30, 2015

Seafood - Chile Garlic Bbq Salmon

Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers.

Thursday, October 29, 2015

Seafood - Shrimp And Grits For The Displaced Southerner

Shrimp and Grits - it's not just for breakfast anymore. This exciting version makes a spicy combination of shrimp, sausage, and mushrooms, served over savory, creamy grits.

Tuesday, October 27, 2015

Saturday, October 24, 2015

Side Dish - Moms Zucchini Pancakes

Crispy pan-fried vegetable pancakes make an easy side dish or appetizer. Serve with sour cream.

Thursday, October 22, 2015

Tuesday, October 20, 2015

Appetizers And Snacks - Marinated Peppers

Red, Green, and Yellow Peppers marinated in a mixture of herbs and oils. Serve with toasted white bread or French bread.

Monday, October 19, 2015

Friday, October 16, 2015

Breakfast And Brunch - Grandmas Doughnuts

When you're hungry for doughnuts, but don't have the time to mix a dough, try this quick and tasty treat.

Monday, October 12, 2015

Saturday, October 10, 2015

Friday, October 9, 2015

Wednesday, October 7, 2015

Breakfast And Brunch - Vegan Apple Carrot Muffins

Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.

Tuesday, October 6, 2015

Sunday, October 4, 2015

Saturday, October 3, 2015

Desserts - Chocolate Pretzels

Milk chocolate kisses are melted in pretzels and topped with a candy-coated chocolate for good measure.