Thursday, December 31, 2015
Wednesday, December 30, 2015
Abstract Painted Painting Decoration Unstretch
3 Pics Golf Player Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Thursday, December 24, 2015
Friday, December 18, 2015
Thursday, December 17, 2015
Monday, December 14, 2015
Salad - Celery Salad
A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.
Sunday, December 13, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Fruits And Vegetables - Drunken Fruit Salsa
This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)
Wednesday, December 9, 2015
Desserts - Banana Cake Vi
This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'
Tuesday, December 8, 2015
Sunday, December 6, 2015
Seafood - Seared Tuna With Wasabi Butter Sauce
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
Saturday, December 5, 2015
Friday, December 4, 2015
Herbs And Spices - Fig And Goat Cheese Pizza
This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Monday, November 30, 2015
Herbs And Spices - Karyns Cream Of Crab Soup
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
Saturday, November 28, 2015
Thursday, November 26, 2015
Side Dish - Garlic Baked Potato
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Herbs And Spices - Gourmet Mushroom Risotto
This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.
Monday, November 23, 2015
Sunday, November 22, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Tuesday, November 17, 2015
Sunday, November 15, 2015
Herbs And Spices - Shemakes Instant Chai Tea
Instant tea, powdered creamer and sugar, infused with exotic spices. Makes a nice gift, or a quick instant hot drink.
Saturday, November 14, 2015
Pasta - Garden Pasta Salad
Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Monday, November 9, 2015
Sunday, November 8, 2015
Friday, November 6, 2015
Thursday, November 5, 2015
Fruits And Vegetables - Kiwi Lime Pork Ribs
Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.
Wednesday, November 4, 2015
Tuesday, November 3, 2015
Pasta - Pesto Penne Primavera
Fresh pesto with fresh asparagus, zucchini, and pasta deliver a great spring-time dish to the dinner table.
Sunday, November 1, 2015
Friday, October 30, 2015
Seafood - Chile Garlic Bbq Salmon
Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers.
Thursday, October 29, 2015
Seafood - Shrimp And Grits For The Displaced Southerner
Shrimp and Grits - it's not just for breakfast anymore. This exciting version makes a spicy combination of shrimp, sausage, and mushrooms, served over savory, creamy grits.
Tuesday, October 27, 2015
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